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American Range ARR366ISSCL

Residential Ranges, Saute/Step-up Range

Call us for our lowest price guaranteed

An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Saut" /Step-Up Range™. Available in 24 inch, 30 inch and 36 inch sizes the Saut" / Step-Up range™ provides commercial grade fire-power with ergonomic functionality.

Features

  • Innovection™ Convection System - utilizing dual convection motors which provide superior baking performance
  • Convection Bake, Dehydrate and Defrost
  • Standard Bake and Broil
  • Industry's largest oven cavity at 5.6 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior
  • Two oven lights
  • 3 oven racks with 6 rack positions
  • (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners
  • Sealed burners simmer at 140oF, all with infinite setting controls
  • Sealed, one-piece, stainless steel burner top surface
  • Child safe push-and-turn top burner controls
  • All top burners have flame sensing reignition in the event the flame goes out