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Chocolate 36" Open Burner Dual Fuel Range - VDSC (36" wide range with four burners, 12" wide char-grill, single oven)

Viking
Model Number: VDSC3654QCH Miele

Features

  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large self-clean convection oven

Quick Specs

  • Type: Range
  • Style: Professional
  • Fuel: Gas
  • Width: 35 7/8"
  • Height: 37 3/8"
  • Depth: 27 3/4"
  • Nominal Width: 36"
  • Energy Star Rated: No
  • Dual Fuel: Yes
  • Burner Type: Open
  • Self Clean: Yes
  • Convection: Yes
  • First Oven: 4.2 cu. ft.
  • Hidden Bake Element: No
  • Continuous Grate: Yes
  • Sabbath Mode: Yes

See More

 
Viking dual fuel ranges combine high-performance commercial-style gas surface burners with convenient electric self-cleaning ovens. The gas surface burners provide a complete range of use, from a gentle VariSimmer™ setting to a high of 15,000 BTUs. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking.

Features

  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large self-clean convection oven
  • Overall 29" W. x 16 1/8" H. x 18 3/4" D. - 5.1 cubic feet
  • AHAM Standard 29" W. x 16 1/8" H. x 15 3/8" D. - 4.2 cubic feet
  • Three heavy-duty racks/six positions
  • Professional features of the 36" wide oven
  • Convection two-element baking with fan-forced air
  • Convection broiling with large 8-pass element, reflector, and fan-forced air
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