Commercial-type cooking power
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- NEW! - Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Other burners equipped with 15,000 BTU's
- Exclusive VariSimmer™ setting for all burners
- Exclusive all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standards
- Exclusive patent-pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Concealed 10-pass dual bake element provides precise temperature control
- Extra large glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
Easy Operation and Cleanup
- Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
- Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Biscuit (BT), Burgundy (BU), Chocolate (CH), Cinnamon (CN), Cobalt Blue (CB), Cotton White (CW), Dijon (DJ), Graphite Gray (GG), Iridescent Blue (IB), Kettle Black (KB), Lemonade (LE), Mint Julep (MJ), Plum (PL), Racing Red (RR), Sage (SA), Sea Glass (SE), Stone Gray (SG), Taupe (TP), Viking Blue (VB) and Wasabi (WS)
- May be ordered with Brass Accent Option
for nameplate, door handle brackets, and knob bezels.
- All brass components have a durable, protective coating for maintenance-free normal use
- SureSpark™ Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.
- VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- TruConvec™ Convection Cooking TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Gourmet-Glo™ Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.