Commercial-Type Cooking Power
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
- New! - Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer™ setting for all burners
- Exclusive all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! - Heavy-duty metal knobs with stainless steel finish shipped standard
Right and Left Oven Features
- Exclusive patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2 inch fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat System provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
Easy Operation and Cleanup
- Exclusive - one-piece porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- New! - one-piece control panel assembly easily removable for convenient front access to surface burner valves, switches, spark modules, and door lock assembly
- New! - front serviceable oven electronic control board
- Available in 12" or 24" widths
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures (24" griddle includes separate burner controls)
- Cast grease trough can be easily removed from the front of the griddle for cleaning
- Automatic electric spark ignition/re-ignition
- New! - porcelainized, cast-iron one-piece grate
- Porcelainized flavor generator plates catch dripping and circulate smoke around food for outdoor grilled flavor
- Exclusive - two-piece porcelainized drip pan can hold three quarts of liquid
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan
- SureSpark™ Ignition System From low to high, the exclusive SureSpark™ ignition system lights every time.
- VSH™ Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- VariSimmer™ The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- Concealed Bake Element Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready™ Preheat System Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual Flow™ Convection Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Extra Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.